Tucked away in the rolling countryside of Southern Hawke’s Bay, Wallingford Homestead is a beautifully restored country estate dating back to 1853. Surrounded by manicured gardens, working farmland, rivers, lakes and truffle trees, this elegant retreat combines heritage charm with warm hospitality, exceptional food and a profound sense of escape. At its heart is a celebrated dining experience led by award-winning chef Chris Stockdale, where seasonal and locally sourced ingredients showcase the very best of the region.
Accommodation
King Rooms
Beautifully appointed king rooms blend the homestead’s historic character with contemporary comfort. Overlooking the gardens and surrounding countryside, they offer a peaceful retreat and easy access to the homestead’s inviting guest spaces, including lounges, fireplaces and verandas.
King Verandah Rooms
These generously proportioned rooms feature private verandahs where guests can relax with a morning coffee while taking in views across the estate. Individually styled to reflect Wallingford’s heritage, they offer a refined yet relaxed country-lodge experience.
Dining
Dining is one of Wallingford’s defining experiences. Restaurateurs Chris and Jeanette Stockdale have created a destination renowned for its slow-food philosophy, with menus built around produce from the estate, local growers and ethical artisans. Guests can enjoy multi-course degustation experiences, relaxed seasonal dining and gourmet breakfasts, all served within the homestead’s elegant dining spaces or the privacy of their suite. Dining at Wallingford has been recognized among New Zealand's notable culinary experiences, making a stay here as much about the table as it is about the accommodation.
Experiences
Wallingford invites guests to slow down and reconnect with the rhythms of rural New Zealand. Wander the extensive gardens filled with birdsong, relax beside the pool, enjoy a game on the lawns, or simply settle in by an open fire with a book. The surrounding region offers access to wild beaches, rolling countryside and scenic walks, while winter brings one of the property's most distinctive experiences—truffle season, when guests can join guided truffle hunts and enjoy the fruits of the harvest at the dinner table. Wallingford delivers an authentic and deeply memorable Hawke’s Bay experience.
